Emerald Coast Bread Company was founded by a Pensacola native, McKenzie Lovelace and her husband and accomplished baker, Luca DiSomma.

We believe good bread is important. And good bread means quality ingredients, thoughtful preparation and attention to the finest details. Our breads are almost all non-GMO with no preservatives and we proudly use King Arthur flour.

Focused on artisan breads, we have created a selection of European styles including baguettes, rustic Italian boules, croissants, brioche buns, Jewish seeded rye and sliced loaves of country wheat and white.

Emerald Coast‘s Pugliese bread is vegan and we have 4 varieties: plain, garlic, rosemary and Kalamata olive. Other vegan options include our New York style bagels which we boil and bake daily - everything and plain.