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About

Our Bakery

Emerald Coast Bread Company was founded by a Pensacola native, McKenzie Lovelace and an accomplished New Orleans baker, Coleman Jernigan.

We believe good bread is important. And good bread means quality ingredients, thoughtful preparation and attention to the finest details. Our breads are almost all non-GMO with no preservatives and we proudly use King Arthur flour.

Focused on artisan breads, we have created a selection of European styles including baguettes, rustic Italian (Pugliese) boules, croissants, brioche buns, Jewish seeded rye and sliced loaves of country wheat and white.

Emerald Coast‘s Pugliese bread is vegan and we have 4 varieties: plain, garlic, rosemary and Kalamata olive.  We also use a similar dough mixture for our French style baguette which is formed in a longer and thinner shape and is also vegan.

coleman
bread

Fresh Baked

Products

Find our bread at:

  • The Apple Market
  • Bailey's Farmers Market
  • Joe Pattis Seafood

For more information about our wholesale program or for the latest list of locations selling our breads, please contact us by emailing us at the link below.

WHOLESALE

Wholesale

Products

We are proud to provide bread to many local restaurants and markets.  For more information on our selections and pricing, please complete the form below and will we be in touch!

CONTACT

get

in touch

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