Emerald Coast Bread Company was founded by a Pensacola native, McKenzie Lovelace and an accomplished New Orleans baker, Coleman Jernigan.
We are located in Downtown Pensacola in the historic Premier Bakery building and are bringing the art of bread-making back to the Emerald Coast area.
We believe good bread is important. And good bread means quality ingredients, thoughtful preparation and attention to the finest details. Our breads are almost all non-GMO with no preservatives and we proudly use King Arthur flour.
For more information about our wholesale program or to learn where to buy our breads, please contact us by emailing us at the link below.
Focused on artisan breads, we have created a selection of European styles including baguettes, rustic Italian (Pugliese) boules, croissants, brioche buns, Jewish seeded rye and country wheat.
Emerald Coast‘s Pugliese bread is vegan and we have 4 varieties: plain, garlic, rosemary and Kalamata olive. We also use a similar dough mixture for our French style baguette which is formed in a longer and thinner shape and is also vegan.
You can find us at the Palafox Market every Saturday in Downtown Pensacola, The Uptown Market on 9th Avenue and at The Apple Market - and our products are served in many local restaurants.