Emerald Coast Bread Company was founded by a Pensacola native, McKenzie Lovelace and an accomplished New Orleans baker, Coleman Jernigan.

We believe good bread is important. And good bread means quality ingredients, thoughtful preparation and attention to the finest details. Our breads are almost all non-GMO with no preservatives and we proudly use King Arthur flour.

Focused on artisan breads, we have created a selection of European styles including baguettes, rustic Italian (Pugliese) boules, croissants, brioche buns, Jewish seeded rye and sliced loaves of country wheat and white.

​Emerald Coast‘s Pugliese bread is vegan and we have 4 varieties: plain, garlic, rosemary and Kalamata olive.  We also use a similar dough mixture for our French style baguette which is formed in a longer and thinner shape and is also vegan.